Papain

For digestion of the extracellular matrix of cartilage
概要
Papain is a cysteine protease consisting of a single polypeptide containing three disulfide bridges. Native crystalline papain is unreactive until acted upon by mild reducing agents, e.g., cysteine, sulfide, or sulfite, and therefore likely exists as a zymogen. Papain has a wide specificity with a preference towards arginine, lysine, and phenylalanine. This enzyme degrades protein substrates such as the intercellular matrices of cartilage more extensively than pancreatic proteases and is typically less damaging and more effective than other proteases for tissue dissociation applications (Huettner & Baugham; Lam) and has also been used for the digestion of neural tissue (Fasano et al.).
Subtype
Enzymatic
Alternative Names
Papainase; Papaya peptidase I
Cell Type
Dopaminergic Neurons, Mesenchymal Cells, PSC-Derived, Neurons, Pancreatic Cells
Species
Human, Mouse, Rat, Non-Human Primate, Other
Area of Interest
Cancer Research, Neuroscience, Stem Cell Biology
Molecular Weight
23.4 kDa
技术资料
Document Type 产品名称 Catalog # Lot # 语言
Product Information Sheet Papain 07465, 07466 All English
Safety Data Sheet Papain 07465, 07466 All English
数据及文献
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